Bowls

Tender brisket slow-braised in our house-made sauce using traditional Chinese methods sits atop crispy tater tots, drizzled with our special house-made sauce. Topped with caramelized onions, Northeastern slaw, a sunny-side-up egg, and fresh garnishes.

Crispy cauliflower tossed in our homemade Num Num sauce, served over a flavorful bed of fried rice.

Crispy shrimp tossed in our homemade Num Num sauce, served over a bed of flavorful egg fried rice. Garnished with black sesame and spring onions.